S’mores Seven Layer Bars combine the beloved flavors of classic s’mores into a delightful, easy-to-make treat. With layers of graham crackers, chocolate, and marshmallows, finished off with a sweet drizzle of condensed milk, these bars promise to satisfy your sweet tooth and bring back fond memories of summer campfires. They’re perfect for parties, potlucks, or simply as an everyday snack to enjoy with loved ones.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 2g
- Carbohydrates: 27g
- Fat: 10g
- Fiber: 1g
- Sugar: 15g
- Sodium: 140mg
Why Make This S’mores Seven Layer Bars
These S’mores Seven Layer Bars offer a wonderful blend of flavors and textures that make them irresistible. The crunchy graham crackers, creamy chocolate, chewy marshmallows, and toasted coconut come together to create a delightful experience for your taste buds. Not only are they delicious, but they are also easy to prepare, making them a great option for both beginner and experienced bakers. Plus, they are super versatile—perfect for any occasion, from family gatherings to casual get-togethers with friends.
How to Make S’mores Seven Layer Bars
Creating these bars is a simple process that will fill your kitchen with delightful aromas. Follow these straightforward steps to whip up a batch:
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1/2 cup sweetened condensed milk
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent the bars from sticking.
Step 2: Mixing
In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of the prepared baking dish to form a solid crust.
Step 3: Layering
Evenly layer the shredded coconut, chocolate chips, mini marshmallows, and nuts (if you choose to add them) on top of the graham cracker layer. Make sure to distribute each layer evenly for consistent flavor in every bite.
Step 4: Drizzling
Drizzle the sweetened condensed milk over the entire surface of the layered ingredients, allowing it to seep into the layers just a bit for extra moisture and sweetness.
Step 5: Baking
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top turns golden brown and the chocolate has melted beautifully.
Step 6: Cooling
Once baked, remove the dish from the oven and allow it to cool before cutting into squares. This will help the layers firm up, making it easier to get nice clean cuts.
How to Serve S’mores Seven Layer Bars
These bars are delightful served at room temperature, but you can also warm them slightly in the microwave for a gooey treat. Consider pairing them with a scoop of vanilla ice cream or drizzling hot fudge over the top for an extra indulgent dessert. They also make a charming addition to any dessert table or picnic spread.
How to Store S’mores Seven Layer Bars
To keep your S’mores Seven Layer Bars fresh, store them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, you can refrigerate them for up to two weeks. For a longer shelf life, you can freeze the bars. Wrap them tightly in plastic wrap and foil, then freeze for up to three months. Just allow them to thaw at room temperature before serving.
Expert Tips for Perfect S’mores Seven Layer Bars
- Use fresh ingredients for the best flavor; old graham crackers or stale coconut can affect the taste.
- For an added crunch, toast the chopped nuts before layering them in.
- If you want to make these bars a bit less sweet, use dark chocolate chips instead of milk chocolate.
- Allow the bars to cool completely in the pan before cutting. It helps maintain their structure.
Delicious Variations
- Nut-Free: Simply omit the chopped nuts for a nut-free option.
- Minty Twist: Add a sprinkle of crushed peppermint candy on top after baking for a minty flavor.
- Peanut Butter Lovers: Swirl in some creamy peanut butter with the sweetened condensed milk for a rich, nutty taste.
Frequently Asked Questions
-
Can I use sugar-free condensed milk?
Yes, using sugar-free condensed milk can help reduce sugar intake while still providing a good binding option. -
What can I use instead of graham cracker crumbs?
You can substitute with crushed digestive biscuits or other similar sweet crackers. -
How do I know when the bars are done baking?
Look for a golden brown top and make sure the edges are slightly pulling away from the sides of the pan. The marshmallows will also be nicely toasted. -
Can I make these bars ahead of time?
Absolutely! You can make them a day in advance or even freeze them for later use. -
What if I don’t have mini marshmallows?
You can use regular marshmallows, cut them into smaller pieces, or even marshmallow fluff swirled in the layers.
Conclusion
S’mores Seven Layer Bars are a fantastic way to enjoy the classic campfire flavor in a quick, convenient form. Their rich layers make them a crowd-pleasing dessert that’s sure to be a hit at any gathering. With simple ingredients and an easy execution, these bars are not only rewarding to make, but they also bring a smile to everyone who tastes them. So, what are you waiting for? Grab your ingredients and make these delicious bars today!
Print
S’mores Seven Layer Bars
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Delightful bars combining classic s’mores flavors with layers of graham crackers, chocolate, and marshmallows, finished off with condensed milk.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1/2 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent the bars from sticking.
- Combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of the prepared baking dish to form a solid crust.
- Layer the shredded coconut, chocolate chips, mini marshmallows, and nuts (if you choose to add them) on top of the graham cracker layer.
- Drizzle the sweetened condensed milk over the entire surface of the layered ingredients.
- Bake for 25-30 minutes, or until the top turns golden brown and the chocolate has melted.
- Remove the dish from the oven and allow it to cool before cutting into squares.
Notes
Serve at room temperature or warm with ice cream or hot fudge. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
