Are you looking for a delicious and easy-to-make breakfast or brunch recipe that’s perfect for a crowd? Look no further than sheet pan pancakes with fresh strawberries. This recipe is a game-changer for anyone who loves pancakes but hates the hassle of standing over a stove, flipping batch after batch. With this simple and efficient method, you can make a large batch of fluffy, golden-brown pancakes in just a few minutes.

The best part about sheet pan pancakes is how versatile they are. You can customize them with your favorite toppings or mix-ins, from fresh fruits and nuts to chocolate chips or cinnamon. In this recipe, we’re highlighting the sweetness of fresh strawberries, which adds a burst of flavor and color to each bite. Whether you’re making breakfast for a big family, a weekend brunch for friends, or just a quick meal for yourself, sheet pan pancakes with strawberries are sure to become a new favorite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8-10 people
Difficulty Level: Easy

Nutrition Information

Calories per serving: approximately 250-300
Protein: 4-5 grams
Carbohydrates: 35-40 grams
Fat: 10-12 grams
Fiber: 2-3 grams
Sugar: 15-18 grams
Sodium: 200-250 mg

Why Make This Sheet Pan Pancakes Strawberry

Making sheet pan pancakes with strawberries is not only delicious, but it’s also incredibly convenient. The sheet pan method allows you to cook a large batch of pancakes all at once, which is perfect for feeding a crowd or meal prep. Plus, using fresh strawberries adds natural sweetness and flavor without needing to add a lot of sugar. This recipe is also very forgiving, making it great for beginners or those who are short on time.

Another benefit of this recipe is how easy it is to customize. If you don’t have strawberries, you can substitute them with any other fresh fruit you like. Blueberries, bananas, and raspberries all work well in sheet pan pancakes. You can also add different spices or flavorings, like cinnamon or vanilla, to give the pancakes an extra boost of flavor.

How to Make Sheet Pan Pancakes Strawberry

Getting started with this recipe is as easy as mixing together a few simple ingredients and pouring the batter into a sheet pan. The key to making perfect sheet pan pancakes is to make sure your pan is hot before adding the batter, and to not overmix the batter. This will help the pancakes to cook evenly and prevent them from becoming tough or dense.

Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
1/2 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup sliced strawberries

Directions

Step 1: Preparation

Preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 2: Mixing

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the sliced strawberries.

Step 3: Cooking

Pour the batter into a 10×15 inch sheet pan lined with parchment paper. Smooth the top of the batter to ensure even cooking. Bake for 20 minutes, or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.

How to Serve Sheet Pan Pancakes Strawberry

Serving sheet pan pancakes with strawberries is as easy as slicing the cooked pancakes into squares or strips and serving them hot. You can top them with your favorite toppings, such as maple syrup, whipped cream, or additional fresh fruit. They’re also delicious served with a dollop of yogurt or a sprinkle of powdered sugar.

How to Store Sheet Pan Pancakes Strawberry

Any leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven when you’re ready to serve. You can also freeze the pancakes for up to 2 months and thaw them as needed.

Expert Tips for Perfect Sheet Pan Pancakes Strawberry

To ensure your pancakes turn out light and fluffy, make sure to not overmix the batter. Also, don’t open the oven door during the cooking time, as this can cause the pancakes to sink. If you want a crispy top on your pancakes, broil them for an additional 1-2 minutes after baking.

Delicious Variations

There are countless ways to vary this recipe to suit your tastes. Try adding different types of fruit, such as blueberries or bananas, or spices like cinnamon or nutmeg. You can also add nuts or chocolate chips for extra flavor and texture.

Frequently Asked Questions

Q: Can I make sheet pan pancakes ahead of time?

A: Yes, you can make the batter ahead of time and store it in the refrigerator overnight. Simply give it a stir before pouring it into the sheet pan and baking.

Q: How do I know if my pancakes are done?

A: Your pancakes are done when they’re golden brown and a toothpick inserted into the center comes out clean. You can also check for doneness by gently pressing on the top of the pancakes – if they feel firm and springy, they’re ready.

Q: Can I freeze sheet pan pancakes?

A: Yes, you can freeze sheet pan pancakes for up to 2 months. Simply thaw them overnight in the refrigerator or reheat them in the microwave or oven when you’re ready to serve.

Q: What type of pan is best for making sheet pan pancakes?

A: A 10×15 inch sheet pan is the best size for making sheet pan pancakes. You can use a smaller or larger pan if you prefer, but adjust the cooking time accordingly.

Q: Can I make sheet pan pancakes gluten-free?

A: Yes, you can make sheet pan pancakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. You may need to adjust the ratio of flours and add some xanthan gum to help with texture.

Conclusion

Sheet pan pancakes with strawberries are a delicious and convenient breakfast or brunch option that’s perfect for any occasion. With their light and fluffy texture, sweet flavor, and ease of preparation, they’re sure to become a new favorite in your household. So why not give them a try today and see just how easy it is to make a big batch of pancakes that everyone will love?