There’s something truly special about savoring a perfectly cooked steak, especially when it’s infused with the smoky flavor of garlic and butter. The Smoked Garlic Butter Ribeye Steak elevates your typical steak night into an extraordinary culinary experience. This dish combines a rich ribeye steak with fragrant garlic and fresh rosemary, all while being gently kissed by smoke. Once you serve this to family and friends, they’ll be hooked!

Recipe Information

Prep Time: 15 minutes
Cook Time: 1-1.5 hours
Total Time: 1 hour 15 minutes – 1 hour 45 minutes
Servings: 2
Difficulty Level: Medium

Nutrition Information

Calories per serving: Approximately 800
Protein: 62 grams
Carbohydrates: 2 grams
Fat: 64 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 150 mg

Why Make This Smoked Garlic Butter Ribeye Steak

This Smoked Garlic Butter Ribeye Steak is perfect for anyone looking to impress. The combination of the rich, marbled ribeye with the aromatic garlic butter is simply irresistible. Smoking the steak adds depth to the flavor profile, ensuring each bite is a delightful experience. Plus, the cooking process makes it ideal for barbecues, special occasions, or even a cozy dinner at home.

How to Make Smoked Garlic Butter Ribeye Steak

Ingredients:

Ribeye steak
Salt
Black pepper
Garlic cloves
Unsalted butter
Fresh rosemary
Olive oil
Smoked wood chips (optional)

Directions:

Step 1: Preparation

Preheat your smoker to 225°F. If using wood chips, soak them in water for about 30 minutes before smoking.
Step 2: Seasoning

Season the ribeye steak generously with salt and black pepper.
Step 3: Mixing

In a small bowl, mix softened butter with minced garlic and chopped rosemary.
Step 4: Cooking

Place the steak in the smoker and smoke for about 1-1.5 hours or until it reaches the desired internal temperature.
Step 5: Finishing

In the last 10-15 minutes of smoking, add the garlic butter on top of the steak.
Step 6: Resting

Remove the steak from the smoker and let it rest for 10 minutes before slicing. Serve with your favorite sides.

How to Serve Smoked Garlic Butter Ribeye Steak

Serve your Smoked Garlic Butter Ribeye Steak alongside some roasted vegetables or a fresh salad. A side of creamy mashed potatoes or crispy fries complements it perfectly. Don’t forget to drizzle some of the leftover garlic butter over the sides for added flavor!

How to Store Smoked Garlic Butter Ribeye Steak

If you have leftovers (though unlikely!), you can store the steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat or warm it in the oven at 250°F until heated through. Avoid using the microwave, as it can dry out the steak.

Expert Tips for Perfect Smoked Garlic Butter Ribeye Steak

Choose a Good Cut: Look for a ribeye steak with plenty of marbling for the best flavor and juiciness.
Let the Steak Come to Room Temp: Allow your steak to sit out for about 30 minutes before cooking; it helps it cook more evenly.
Thermometer for Doneness: Use a meat thermometer to check the internal temperature for your preferred doneness (130°F for medium-rare, 140°F for medium).
Resting is Essential: Letting the steak rest allows the juices to redistribute, resulting in a juicier bite.

Delicious Variations

Herb Garlic Butter: Experiment with different herbs like thyme or tarragon in the garlic butter for a unique twist.
Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the butter mixture for a little heat.
Grilled Option: If you don’t have a smoker, you can grill the steak on high heat, adding a touch of liquid smoke for flavor.

Frequently Asked Questions

Can I use a different cut of steak?
Yes, other cuts like sirloin or T-bone can also be used, but cooking times may vary.
What if I don’t have a smoker?
You can use a grill with indirect heat or even an oven; simply add smoked wood chips to a pan.
Is it necessary to use wood chips?
While wood chips enhance the smoky flavor, you can still enjoy a delicious ribeye without them.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic provides a better flavor. If using garlic powder, about 1 teaspoon should suffice.
How can I tell when the steak is done?
A meat thermometer is the best way to ensure your steak reaches the desired doneness without cutting into it.

Conclusion

The Smoked Garlic Butter Ribeye Steak is a knockout dish that combines rich flavors and great textures, making it a fantastic choice for both special occasions and everyday enjoyment. Whether you’re a seasoned cook or just starting, this recipe is straightforward and rewarding. So fire up that smoker, gather your ingredients, and indulge in a meal that’s bound to impress!

Smoked Garlic Butter Ribeye Steak

Author: lydia
Total Time: 105 minutes
Yield: 2 servings 1x
Diet: None

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Description

Elevate your steak night with this flavorful Smoked Garlic Butter Ribeye Steak infused with garlic, butter, and a touch of smoke.

Ingredients

Scale

Ribeye steak
Salt
Black pepper
4 Garlic cloves
4 tbsp Unsalted butter
2 tbsp Fresh rosemary, chopped
1 tbsp Olive oil
Smoked wood chips (optional)

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Instructions

Preheat your smoker to 225°F. If using wood chips, soak them in water for about 30 minutes before smoking.
Season the ribeye steak generously with salt and black pepper.
Mix softened butter with minced garlic and chopped rosemary in a small bowl.
Place the steak in the smoker and smoke for about 60-90 minutes or until it reaches the desired internal temperature.
Add the garlic butter on top of the steak in the last 10-15 minutes of smoking.
Remove the steak from the smoker and let it rest for 10 minutes before slicing. Serve with your favorite sides.

Notes

For best results, let the steak come to room temperature before cooking and use a meat thermometer to check doneness.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main Course
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 800
Sugar: 0g
Sodium: 150mg
Fat: 64g
Saturated Fat: 25g
Unsaturated Fat: 30g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 62g
Cholesterol: 180mg