Ingredients
Scale
- 4–6 ripe peaches, sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/4 teaspoon
Instructions
- Prepare your peaches and mix together the ingredients for the oat topping.
- Assemble the foil packs.
- Cook them on the grill.
- Cook Time: 45 minutes