Peach Crisp Foil Pack Grill is a delicious and easy-to-make dessert perfect for warm summer evenings. This recipe combines the natural sweetness of peaches with the crunch of oat topping, all wrapped up in a convenient foil pack. Whether you’re camping, having a backyard BBQ, or just want a hassle-free dessert, this peach crisp is sure to please. The best part? It’s ready in under an hour and requires minimal cleanup.
The idea of cooking desserts over a grill might seem unconventional, but it’s a game-changer. The smoky flavor from the grill complements the sweetness of the peaches beautifully, and the foil pack ensures that everything is cooked to perfection without making a mess. So, if you’re looking for a unique dessert to impress your friends and family, look no further than the Peach Crisp Foil Pack Grill.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4-6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: approximately 250
- Protein: 2 grams
- Carbohydrates: 40 grams
- Fat: 10 grams
- Fiber: 4 grams
- Sugar: 25 grams
- Sodium: 50 mg
Why Make This Peach Crisp Foil Pack Grill
This peach crisp is not only delicious, but it’s also incredibly convenient. The foil pack makes it easy to cook and clean up, and the ingredients are simple and readily available. Plus, it’s a great way to enjoy the flavors of summer in a unique and exciting way. Whether you’re a fan of peaches, a lover of grilled foods, or just looking for a new dessert to try, this recipe is sure to become a favorite.
Another reason to make this peach crisp is that it’s highly customizable. You can use any type of peach you like, and add in other fruits or spices to give it an extra boost of flavor. You can also adjust the amount of sugar to your taste, making it a great option for those looking for a slightly healthier dessert. So why not give it a try and see what delicious creations you can come up with?
How to Make Peach Crisp Foil Pack Grill
Making this peach crisp is a breeze, and the steps are easy to follow. First, you’ll need to prepare your peaches and mix together the ingredients for the oat topping. Then, you’ll assemble the foil packs and cook them on the grill. The result is a delicious, smoky dessert that’s perfect for any occasion.
Ingredients
- 4-6 ripe peaches, sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Directions
Step 1: Prepare the Peaches
Wash and slice the peaches, removing any pits or stems. Place them in a large bowl and set aside.
Step 2: Mix the Oat Topping
In a separate bowl, mix together the rolled oats, brown sugar, flour, cinnamon, nutmeg, and salt. Stir in the chopped nuts, if using. Add the melted butter and stir until the mixture is crumbly.
Step 3: Assemble the Foil Packs
Divide the sliced peaches among 4-6 foil packs, depending on size. Spoon some of the oat topping over the peaches in each pack. Fold the foil over the filling and press the edges together to seal.
Step 4: Cook the Foil Packs
Place the foil packs on the grill and cook for 15-20 minutes, or until the peaches are tender and the topping is golden brown. Serve warm and enjoy!
How to Serve Peach Crisp Foil Pack Grill
This dessert is perfect for serving warm, straight from the grill. You can top it with vanilla ice cream, whipped cream, or a sprinkle of cinnamon, if desired. It’s also delicious served with a side of caramel sauce or honey.
How to Store Peach Crisp Foil Pack Grill
Any leftover peach crisp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven until warm and serve. You can also freeze the cooked peach crisp for up to 2 months and thaw it when you’re ready to serve.
Expert Tips for Perfect Peach Crisp Foil Pack Grill
To ensure that your peach crisp turns out perfectly, make sure to use ripe but firm peaches. You should also adjust the amount of sugar to your taste, as some peaches may be sweeter than others. Additionally, don’t overfill the foil packs, as this can make them difficult to seal and cook evenly.
Delicious Variations
There are many ways to customize this recipe to your taste. You can add other fruits, such as blueberries or raspberries, to the peaches for a delicious twist. You can also use different types of sugar, such as honey or maple syrup, to give the dessert a unique flavor. Experiment with different spices, such as nutmeg or cardamom, to add extra depth to the dish.

Frequently Asked Questions
Q: Can I make this recipe in the oven instead of on the grill?
A: Yes, you can make this recipe in the oven. Simply preheat your oven to 375°F (190°C) and cook the foil packs for 20-25 minutes, or until the peaches are tender and the topping is golden brown.
Q: Can I use other types of fruit in this recipe?
A: Yes, you can use other types of fruit in this recipe. Try using sliced apples, pears, or bananas for a delicious twist. You can also use a combination of fruits for a unique flavor.
Q: How do I know when the peach crisp is done cooking?
A: The peach crisp is done cooking when the peaches are tender and the topping is golden brown. You can check for doneness by carefully opening one of the foil packs and checking the peaches. If they’re not tender, cook for a few more minutes and check again.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply assemble the foil packs and store them in the refrigerator for up to 24 hours before cooking. You can also cook the peach crisp and store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this recipe gluten-free?
A: This recipe can be made gluten-free by using gluten-free oats and flour. Simply substitute the regular oats and flour with gluten-free alternatives and proceed with the recipe as directed.
Conclusion
The Peach Crisp Foil Pack Grill is a delicious and easy-to-make dessert that’s perfect for any occasion. With its convenient foil packs and customizable ingredients, it’s a great option for those looking for a unique and exciting dessert. So why not give it a try and see what delicious creations you can come up with?

Peach Crisp Foil Pack Grill
- Total Time: 45 minutes
- Diet: None
Ingredients
- 4–6 ripe peaches, sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/4 teaspoon
Instructions
- Prepare your peaches and mix together the ingredients for the oat topping.
- Assemble the foil packs.
- Cook them on the grill.
- Cook Time: 45 minutes





