Grilled Tajin Flank Steak with Corn Salsa is a vibrant and flavorful dish that will bring a taste of summer to your dinner table. This recipe combines the smoky, juicy goodness of grilled flank steak with a refreshing corn salsa that bursts with color and flavor, perfect for any occasion. Whether you’re hosting a barbecue or simply enjoying a weeknight meal, this dish is sure to impress your family and friends.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 25g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 4g
- Sugar: 3g
- Sodium: 420mg
Why Make This Grilled Tajin Flank Steak with Corn Salsa
This recipe is a wonderful choice for its perfect blend of savory and fresh ingredients. The Tajin seasoning, with its zesty lime and chili flavor, adds a unique twist to the flank steak that will tantalize your taste buds. The corn salsa balances the rich taste of the meat with its sweet and crunchy texture, making it a well-rounded dish full of vibrant flavors. Plus, it’s quick to prepare and perfect for summer grilling, making it an ideal option for gatherings or a simple family dinner.
How to Make Grilled Tajin Flank Steak with Corn Salsa
Making this delicious dish is straightforward and fun. You’ll start by marinating the flank steak to absorb the flavorful Tajin seasoning. While the steak is grilling, whip up a fresh corn salsa that will complement the meat beautifully. Let’s dive into the steps!
Ingredients:
- 1 lb flank steak
- 2 tablespoons Tajin seasoning
- 1 tablespoon olive oil
- 1 cup corn (fresh or canned)
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Directions:
Step 1: Preparation
Preheat the grill to medium-high heat. While the grill heats up, rub the flank steak with olive oil and sprinkle evenly with Tajin seasoning. Let it marinate for about 30 minutes for the flavors to meld.
Step 2: Grilling
Once the grill is hot, place the flank steak on it. Grill for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness. The exterior should have a nice char while the inside remains juicy.
Step 3: Mixing the Salsa
While the steak grills, prepare the corn salsa. In a mixing bowl, combine the corn, diced red onion, diced bell pepper, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix thoroughly and set aside.
Step 4: Finishing
Once the steak is cooked, remove it from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute within the meat. After resting, slice the steak against the grain into thin strips. Serve the sliced steak topped with the fresh corn salsa.
How to Serve Grilled Tajin Flank Steak with Corn Salsa
This dish is versatile and can be served in many ways! Serve the steak slices in tortillas for delicious tacos, on a bed of greens for a refreshing salad, or alongside rice for a hearty meal. The vibrant corn salsa provides the ideal topping, adding color and a bright flavor contrast.
How to Store Grilled Tajin Flank Steak with Corn Salsa
If you have leftovers, store the sliced steak and corn salsa separately in airtight containers in the refrigerator. The steak should be good for up to 3 days, while the salsa will last about 2 days. To reheat, place the steak in a preheated skillet over medium heat until warmed through. Avoid reheating the salsa to keep its fresh taste and texture.
Expert Tips for Perfect Grilled Tajin Flank Steak with Corn Salsa
- Letting the flank steak marinate longer (up to a few hours) can intensify the flavor.
- If you prefer, substitute flank steak with skirt steak or sirloin for a different texture.
- Use fresh corn when available for a sweeter taste, or drain canned corn well before adding.
- Feel free to play with the veggie mix in the salsa; tomatoes, avocados, or jalapeños can add a nice twist.
Delicious Variations
- Add Avocado: Incorporate diced avocado into the corn salsa for creaminess.
- Spicy Kick: Add diced jalapeños to the salsa for heat.
- Other Proteins: Swap the flank steak with chicken breast or pork tenderloin, adjusting the cooking time accordingly.
Frequently Asked Questions
-
Can I cook this in an oven instead of grilling?
Yes, preheat your oven to 400°F (200°C) and cook the flank steak in a baking dish for about 20 minutes, flipping halfway through. -
What if I can’t find Tajin seasoning?
You can make a similar mix using equal parts chili powder and lime zest. Add salt to taste. -
Can this recipe be made ahead of time?
You can marinate the steak a day in advance and store it in the refrigerator. Prepare the salsa the day of grilling for the freshest taste. -
Is flank steak tough?
Flank steak can be tough if not sliced correctly. Always slice against the grain for the most tender bites. -
What side dishes pair well with this recipe?
Grilled vegetables, rice, or a light salad are excellent accompaniments that complement the steak and salsa.
Conclusion
Grilled Tajin Flank Steak with Corn Salsa is not only an eye-catching dish but also a flavorful experience that will become a favorite in your home cooking repertoire. Its mouthwatering taste and ease of preparation make it perfect for casual dinners and special occasions alike. So fire up that grill, gather fresh ingredients, and treat your family to this delightful meal — they won’t be disappointed! Enjoy your cooking adventure!
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Grilled Tajin Flank Steak with Corn Salsa
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A vibrant and flavorful dish featuring grilled flank steak paired with a refreshing corn salsa, perfect for summer gatherings.
Ingredients
- 1 lb flank steak
- 2 tablespoons Tajin seasoning
- 1 tablespoon olive oil
- 1 cup corn (fresh or canned)
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. While the grill heats up, rub the flank steak with olive oil and sprinkle evenly with Tajin seasoning. Let it marinate for about 30 minutes.
- Place the flank steak on the grill. Grill for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness.
- Prepare the corn salsa in a mixing bowl by combining corn, diced red onion, diced bell pepper, chopped cilantro, and lime juice. Season with salt and pepper to taste.
- Remove the steak from the grill and let it rest. Slice against the grain into thin strips and serve topped with corn salsa.
Notes
Marinating the flank steak longer can intensify flavor. Substitute flank steak with skirt steak or sirloin if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
