Crispy Smashed Potatoes with Chimichurri Sauce is the kind of dish that makes you want to gather around the table and share smiles alongside tasty bites. These potatoes offer a delightful crunch that’s perfectly complemented by a vibrant, flavorful chimichurri sauce. Whether served as a side dish for a holiday meal or a casual family gathering, they are sure to please everyone at the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 4g
Carbohydrates: 34g
Fat: 12g
Fiber: 3g
Sugar: 1g
Sodium: 200mg

Why Make This Crispy Smashed Potatoes with Chimichurri Sauce

Crispy Smashed Potatoes with Chimichurri Sauce are not only an easy-to-make dish but also a culinary delight that ticks all the boxes. The golden, crispy edges of the potatoes provide a satisfying crunch, while the chimichurri sauce bursts with fresh herbal flavor and a zesty punch. This recipe balances comfort and freshness, making it an exciting addition to any meal. Plus, who doesn’t love potatoes that are both simple to prepare and utterly delicious?

How to Make Crispy Smashed Potatoes with Chimichurri Sauce

Ingredients:

Baby potatoes
Olive oil
Salt
Pepper
Fresh parsley
Garlic
Red wine vinegar
Crushed red pepper flakes
Oregano

Directions:

Step 1: Preparation

Preheat the oven to 450°F (230°C). Meanwhile, bring a pot of salted water to a boil and add the baby potatoes. Cook them until tender, which usually takes about 15-20 minutes.
Step 2: Cooling

Once the potatoes are tender, drain the water and let them cool slightly. This will make them easier to handle when smashing.
Step 3: Smashing and Baking

Place the cooled potatoes on a baking sheet. Using a fork, gently smash each potato to flatten it slightly. Drizzle the smashed potatoes with olive oil, and then season generously with salt and pepper. Bake them in the preheated oven for around 20-25 minutes, or until they are crispy and golden brown.
Step 4: Making Chimichurri Sauce

In a bowl, combine the fresh parsley, minced garlic, red wine vinegar, crushed red pepper flakes, oregano, salt, and a drizzle of olive oil. Mix everything together until fully combined. The chimichurri sauce should be bright and aromatic.
Step 5: Finishing
Once the potatoes are out of the oven, drizzle them generously with the chimichurri sauce before serving. The vibrant herbs will add a fresh kick that perfectly complements the crispy potatoes.

How to Serve Crispy Smashed Potatoes with Chimichurri Sauce

These crispy smashed potatoes make an excellent side dish for grilled meats, roasted chicken, or even as a snack on their own. You can also pair them with a light salad for a delightful meal. Serve them warm with extra chimichurri sauce on the side for those who love a little extra flavor.

How to Store Crispy Smashed Potatoes with Chimichurri Sauce

Store any leftover crispy smashed potatoes in an airtight container in the refrigerator. They are best enjoyed fresh, but if stored properly, they can last for up to 3 days. Reheat in the oven to regain some of that crispiness.

Expert Tips for Perfect Crispy Smashed Potatoes with Chimichurri Sauce

Use baby potatoes for the best results, as they are easier to smash and have a creamy texture.
Ensure the potatoes are evenly smashed to achieve the perfect crispiness.
If you want to spice things up, adjust the amount of crushed red pepper flakes in the chimichurri sauce to your taste.

Delicious Variations

Try adding other herbs like cilantro or mint to the chimichurri for a different flavor profile.
If you love cheese, a sprinkle of grated Parmesan over the potatoes before baking adds a savory, rich flavor.
Experiment with different types of potatoes, like Yukon Gold or red potatoes, for a variety of tastes and textures.

Frequently Asked Questions

Can I use larger potatoes for this recipe?
Yes! Just make sure to cut them into smaller pieces to ensure even cooking.
Is chimichurri sauce spicy?
The level of spiciness can be adjusted based on how much crushed red pepper you add. It’s traditionally mild but packs a flavorful punch.
Can I make this dish in advance?
While it’s best served fresh, you can prepare the chimichurri sauce a day ahead and store it in the fridge. Just make sure to re-crisp the potatoes when you serve them.
What can I substitute for red wine vinegar?
If you don’t have red wine vinegar, white wine vinegar or apple cider vinegar can be used as alternatives.
What if I don’t have baby potatoes?
You can use regular potatoes. Just chop them into small, even-sized pieces to ensure they cook properly.

Conclusion

Crispy Smashed Potatoes with Chimichurri Sauce are a must-try for any potato lover. They offer texture, flavor, and flexibility that make them perfect for various meals. This simple yet delicious recipe will have your family asking for seconds. Don’t hesitate—grab your ingredients, and get ready to dip into a plateful of crispy, herby goodness today!

Crispy Smashed Potatoes with Chimichurri Sauce

Author: lydia
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Delightful crispy smashed potatoes paired with a vibrant chimichurri sauce, perfect for any gathering.

Ingredients

Scale

1 lb baby potatoes
3 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1/2 cup fresh parsley, chopped
2 cloves garlic, minced
2 tbsp red wine vinegar
1/2 tsp crushed red pepper flakes
1 tsp oregano

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Instructions

Preheat the oven to 450°F (230°C). Meanwhile, bring a pot of salted water to a boil and add the baby potatoes. Cook them until tender, about 15-20 minutes.
Drain the water and let the potatoes cool slightly.
Place the cooled potatoes on a baking sheet and gently smash each potato using a fork. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until crispy and golden brown.
In a bowl, combine parsley, minced garlic, red wine vinegar, crushed red pepper flakes, oregano, salt, and olive oil. Mix until fully combined.
Drizzle the chimichurri sauce over the hot potatoes before serving.

Notes

Best served warm with extra chimichurri sauce on the side.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Argentinian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 200mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg