Description
A delightful dessert combining sweet cherries and tart pineapple, this easy-to-make Cherry Pineapple Dump Cake is perfect for any occasion.
Ingredients
Scale
- 1 can cherry pie filling
- 1 can crushed pineapple (including juice)
- 1 box yellow cake mix
- 1 cup butter (melted)
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the cherry pie filling and crushed pineapple into a 9×13 inch baking dish and spread evenly.
- Sprinkle the dry cake mix over the fruit mixture. Drizzle the melted butter on top, then optionally sprinkle with chopped nuts.
- Bake for 45-50 minutes or until golden brown and bubbly. Cool slightly before serving.
Notes
Enjoy warm or at room temperature. Serve with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 10
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg