Making a Cherry Pineapple Dump Cake is one of the simplest and most delightful ways to enjoy a dessert that combines sweet and tart flavors in a lovely, easy-to-make dish. Whether you’re hosting a family gathering, a potluck, or simply want to treat yourself, this dump cake is sure to satisfy your sweet tooth. With just a handful of ingredients and minimal preparation, you can whip up a cake that is perfect for any occasion.

Recipe Information

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Servings: 8-10
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350
Protein: 3g
Carbohydrates: 50g
Fat: 16g
Fiber: 1g
Sugar: 20g
Sodium: 300mg

Why Make This Cherry Pineapple Dump Cake

This Cherry Pineapple Dump Cake is an incredibly versatile dessert that celebrates the delicious combination of bright cherries and sweet pineapple. Not only is it straightforward to prepare, but it also requires minimal cleanup—simply dump, spread, and bake! The result is a warm, comforting cake crowned with a golden, buttery crust that makes it a crowd-pleaser at any gathering. Plus, it’s great for both warm and cold serving, making it perfect for any time of year.

How to Make Cherry Pineapple Dump Cake

Ingredients:

1 can cherry pie filling
1 can crushed pineapple (including juice)
1 box yellow cake mix
1 cup butter (melted)
1 cup chopped nuts (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This ensures that your cake bakes evenly and thoroughly.
Step 2: Mixing

In a 9×13 inch baking dish, pour the cherry pie filling and crushed pineapple. Spread the fruit mixture evenly across the bottom of the dish.
Step 3: Baking

Sprinkle the dry cake mix over the fruit mixture. Then, drizzle the melted butter over the top, ensuring even coverage for a perfectly baked crust. If you like a little crunch, sprinkle chopped nuts over the top.
Step 4: Finishing

Bake in the preheated oven for 45-50 minutes or until the cake is golden brown and bubbly. Allow the cake to cool slightly before serving. Enjoy it warm or at room temperature for the best experience.

How to Serve Cherry Pineapple Dump Cake

Scoop generous portions of the Cherry Pineapple Dump Cake onto dessert plates. You can serve it plain, but for an extra indulgence, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of toasted coconut or additional fresh fruits can add a beautiful touch as well!

How to Store Cherry Pineapple Dump Cake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cake for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Expert Tips for Perfect Cherry Pineapple Dump Cake

Ensure your butter is melted but not boiling as this can make for a greasy texture.
For added flavor, consider mixing in some cinnamon into the cake mix or even a splash of vanilla extract with the fruit mixture.
To make it even more decadent, use a butter pecan or coconut cake mix instead of yellow cake mix.

Delicious Variations

Substitute cherry pie filling with blueberry or peach pie filling for a different flavor twist.
Swap the crushed pineapple for diced peaches or chopped fresh fruits for a nice seasonal variation.
For a slightly healthier version, you can use whole wheat cake mix and cut back on the butter.

Frequently Asked Questions

Can I use fresh fruit instead of canned?
Yes! You can use fresh cherries and pineapples, but be sure to adjust for sweetness and moisture.
Can I make this cake ahead of time?
Absolutely! You can prepare it the night before and bake it the next day. Just keep it covered in the fridge.
What should I do if the top isn’t brown after baking?
If the top isn’t as brown as you’d like, you can broil it for a minute or two, but keep a close watch to avoid burning.
Is this recipe gluten-free?
To make a gluten-free version, use a gluten-free cake mix and check that the pie fillings are also gluten-free.
Do I need to cover the cake while baking?
No need to cover! Leaving it uncovered allows the top to crisp up nicely.

Conclusion

This Cherry Pineapple Dump Cake is a true testament to the joy of simple desserts that bring people together. Its fruity flavors, easy preparation, and versatility make it a go-to in any dessert repertoire. So, gather your ingredients and make this delightful cake for your next occasion—you won’t be disappointed! Enjoy the warmth and happiness that comes from sharing a delicious treat with family and friends. Happy baking!

Cherry Pineapple Dump Cake

Author: lydia
Total Time: 60
Yield: 8-10 servings 1x
Diet: Vegetarian

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Description

A delightful dessert combining sweet cherries and tart pineapple, this easy-to-make Cherry Pineapple Dump Cake is perfect for any occasion.

Ingredients

Scale

1 can cherry pie filling
1 can crushed pineapple (including juice)
1 box yellow cake mix
1 cup butter (melted)
1 cup chopped nuts (optional)

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Instructions

Preheat the oven to 350°F (175°C).
Pour the cherry pie filling and crushed pineapple into a 9×13 inch baking dish and spread evenly.
Sprinkle the dry cake mix over the fruit mixture. Drizzle the melted butter on top, then optionally sprinkle with chopped nuts.
Bake for 45-50 minutes or until golden brown and bubbly. Cool slightly before serving.

Notes

Enjoy warm or at room temperature. Serve with vanilla ice cream or whipped cream for extra indulgence.

Prep Time: 10
Cook Time: 50
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 300mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg