Description
Delightful cookies with striking black-and-white stripes, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the sugar and softened butter until smooth and fluffy.
- Beat in the eggs one at a time, ensuring well combined.
- Stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually blend this dry mixture into the creamed mixture.
- Divide the dough in half and add more cocoa powder to one half.
- Take a spoonful of each dough and place them on a baking sheet.
- Gently swirl them together with a toothpick.
- Bake for 10-12 minutes, until edges are crisp but centers remain soft.
- Let the cookies cool on a wire rack before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg