Description
A delicious and hearty vegetable lasagna loaded with layers of fresh vegetables and cheesy goodness.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 2 cups spinach
- 3 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 jar (24 oz) marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until soft.
- Add zucchini and bell pepper; cook for 5 minutes.
- Stir in spinach and cook until wilted. Season with oregano, basil, salt, and pepper.
- Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Layer 3 lasagna noodles, half of the ricotta cheese, half of the vegetable mixture, and a third of the mozzarella cheese.
- Repeat the layers: sauce, noodles, remaining ricotta, vegetables, and half of the remaining mozzarella.
- Top with remaining noodles, marinara sauce, remaining mozzarella, and Parmesan cheese.
- Bake uncovered for 45 minutes, or until the cheese is bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
Feel free to add or substitute any vegetables you like. For a richer flavor, add some extra spices or herbs.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg