Description
A refreshing frozen treat combining the tangy zing of lemonade with the creamy sweetness of whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 2 cups lemonade
- 2 cups ice
- 1 cup whipped cream
Instructions
- Gather your ingredients. Make sure your lemonade is chilled for that refreshing slush effect.
- In a blender, combine the lemonade and ice. Blend on high until the mixture becomes smooth and slushy.
- Gently fold in the whipped cream until everything is well integrated.
- Serve immediately in chilled glasses. Top with extra whipped cream or lemon slices for a decorative touch.
Notes
For a more intense lemon flavor, use freshly squeezed lemonade. You can also substitute the whipped cream with a lighter option to reduce calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg