Description
A creamy, tangy feta dip with a sweet kick of hot honey, perfect for gatherings or casual nights in.
Ingredients
Scale
- 8 oz feta cheese
- 4 oz cream cheese
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- Fresh herbs (optional)
Instructions
- Combine feta cheese, cream cheese, and olive oil in a food processor.
- Blend until smooth to achieve a creamy texture.
- Transfer the whipped feta to a serving bowl.
- Drizzle hot honey over the dip and sprinkle with red pepper flakes.
- Serve with crackers, bread, or vegetable sticks.
Notes
For added flavor, use room-temperature cream cheese and opt for high-quality olive oil. This dip can be made a day in advance.
- Prep Time: 10
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg