Description
A quick and delightful dish featuring juicy chicken thighs, caramelized onions, and aromatic garlic, perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 2 onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Season the chicken thighs generously with paprika, salt, and pepper.
- Place the chicken thighs in the skillet and brown them on both sides for about 5-7 minutes.
- Add the sliced onions and minced garlic to the skillet, stirring to combine.
- Cook for another 15-20 minutes, until the chicken is cooked through and the onions are soft.
- Garnish with fresh herbs and serve hot.
Notes
To store leftovers, let cool to room temperature and refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg