Description
A refreshing summer salad combining sweet watermelon, salty feta, crisp cucumber, and fragrant mint, perfect for gatherings.
Ingredients
Scale
- 3 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Cube the watermelon into bite-sized pieces, dice the cucumber, crumble the feta cheese, and thinly slice the red onion. Finally, chop the fresh mint leaves.
- In a large bowl, combine the cubed watermelon, crumbled feta, diced cucumber, sliced red onion, and chopped mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine everything. Serve immediately or chill for a refreshing treat.
Notes
Use a seedless watermelon for easier preparation. Consider adding proteins like shrimp or chicken to make it more filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 0mg