Description
A delightful and nutritious toast combining creamy avocados and fluffy grated hard-boiled eggs, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 2 slices of bread (sourdough or your choice)
- Salt and pepper to taste
- Red pepper flakes (optional)
- Lemon juice (optional)
Instructions
- Start by toasting the slices of bread until golden brown.
- Scoop the ripe avocados into a bowl and mash them with lemon juice, salt, and pepper to taste.
- Peel the hard-boiled eggs and grate them using a grater or food processor.
- Once the toast is ready, spread the mashed avocado evenly over each slice.
- Top the avocado spread with the grated eggs and sprinkle additional salt, pepper, and red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
Choose ripe avocados for the best texture and flavor. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg