Description
A comforting and nutritious vegetable rice stew made effortlessly in a slow cooker, perfect for busy weeknights.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
- 1 cup brown rice
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Combine the mixed vegetables, brown rice, vegetable broth, onion, garlic, thyme, paprika, and seasoning in a slow cooker.
- Stir everything together until well combined, ensuring the rice is submerged in the broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the rice is tender.
- Stir well before serving and enjoy your warm hug in a bowl!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Freeze portions in freezer-safe containers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg