Description
A refreshing treat perfect for hot summer days, combining the zesty brightness of lemonade with the creamy sweetness of vanilla ice cream.
Ingredients
Scale
- 2 cups lemonade
- 1 cup vanilla ice cream
- 2 cups ice
- 1 teaspoon vanilla extract
- Lemon slices for garnish
Instructions
- In a blender, combine the lemonade, vanilla ice cream, ice, and vanilla extract.
- Blend until smooth and slushy, ensuring that all ingredients are well combined.
- Carefully pour the slush into glasses, allowing for a generous serving.
- Garnish each glass with lemon slices to enhance the drink’s visual appeal.
Notes
Enjoy immediately for the best texture and flavor. For thicker slush, add more ice. You can store leftovers in an airtight container in the freezer for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg