Description
A delightful skillet dish combining tender ground turkey, earthy mushrooms, and fresh spinach, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Parmesan cheese for topping
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Brown the ground turkey with salt and pepper until it’s cooked through, about 5 to 7 minutes.
- Stir in the sliced mushrooms and cook for an additional 3 to 4 minutes till softened.
- Add the fresh spinach and cook for 2 to 3 minutes until wilted.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Use fresh ingredients for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg