Tuna Noodle Casserole

Tuna Noodle Casserole is a classic comfort food that brings warmth and nostalgia in every bite. This dish combines tender egg noodles, hearty tuna, and creamy sauce topped with a golden breadcrumb crust, making it a perfect meal for busy weeknights or family gatherings. It’s easy to prepare and can be customized to suit your taste preferences, ensuring everyone at the table is satisfied.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 400
• Protein: 28 grams
• Carbohydrates: 36 grams
• Fat: 18 grams
• Fiber: 2 grams
• Sugar: 2 grams
• Sodium: 900 mg

Why Make This Tuna Noodle Casserole

There are many reasons to love Tuna Noodle Casserole. First, it’s incredibly simple to make, using just a handful of common pantry ingredients. The combination of creamy, cheesy goodness with the subtle flavors of tuna is comforting and satisfying. Plus, it’s a versatile dish—feel free to toss in additional vegetables or change up the seasonings to make it your own. Not to mention, it’s perfect for meal prep and leftovers, tasting just as delightful the next day.

How to Make Tuna Noodle Casserole

Ingredients:

• 8 ounces egg noodles
• 2 cans (5 ounces each) tuna in water, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup frozen peas
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C). Cook the egg noodles according to the package instructions, then drain them well.

• Step 2: Mixing

  In a large bowl, mix together the cooked noodles, drained tuna, cream of mushroom soup, frozen peas, milk, shredded cheddar cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir until everything is well combined.

• Step 3: Cooking

  Transfer the mixture into a greased baking dish. If you’d like, sprinkle breadcrumbs evenly over the top for a delightful crunch.

• Step 4: Finishing

  Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the top is beautifully golden. Serve warm and enjoy!

How to Serve Tuna Noodle Casserole

Tuna Noodle Casserole is perfect served warm, straight from the oven. Pair it with a fresh side salad or crusty bread to round out the meal. For added flair, garnish with chopped fresh parsley or a sprinkle of paprika for color. This dish is great for potlucks or casual family dinners, sure to please both kids and adults alike!

How to Store Tuna Noodle Casserole

Leftover Tuna Noodle Casserole can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, consider freezing it. Make sure to let it cool completely, then transfer to a freezer-safe container. It can last up to 2 months in the freezer. Reheat in the oven until warm throughout, or in the microwave for quick meals.

Expert Tips for Perfect Tuna Noodle Casserole

• For a creamier texture, consider adding a bit more milk or even a dollop of sour cream to the mixture.
• Mix in additional veggies like bell peppers, carrots, or spinach for added color and nutrients.
• If you prefer a crunchier topping, broil the casserole for an additional 2-3 minutes after baking to brown the breadcrumbs, but watch it closely to prevent burning.

Delicious Variations

• Vegetable Tuna Noodle Casserole: Add chopped broccoli or green beans to the mix for extra veggies.
• Spicy Tuna Noodle Casserole: Stir in a teaspoon of hot sauce or use pepper jack cheese for a spicy kick.
• Cheesy Tuna Noodle Bake: Double the cheddar cheese for a cheesier version or add different types like Monterey Jack or Gouda.

Frequently Asked Questions

• Can I use fresh tuna instead of canned? Yes, but it requires more preparation and cooking time. Ensure it’s cooked thoroughly before adding it to the casserole.

• What can I substitute for cream of mushroom soup? You can use homemade white sauce or substitute with cream of chicken or any other creamy soup.

• Is it possible to make this dish gluten-free? Absolutely! Use gluten-free noodles and check the soup label for gluten-free certification.

• Can I make this casserole ahead of time? Yes, you can assemble it ahead of time and store it in the fridge until you’re ready to bake it.

• How do I reheat leftovers? Reheat in the oven at a low temperature for even heat distribution, or microwave in individual servings until hot.

Conclusion

Tuna Noodle Casserole is not only a nostalgic dish but also a celebration of simple, wholesome ingredients. It promises to warm your heart and fill your belly with its delightful flavors and creamy textures. So gather your ingredients, whip up this delightful casserole, and enjoy the comfort it brings to your table! Whether for a casual dinner or a potluck, this recipe is bound to be a hit. Happy cooking!