Description
A refreshing and healthy snack combining cucumber with savory tuna, perfect for warm weather or gatherings.
Ingredients
Scale
- 1 can of tuna
- 1 cucumber
- 2 tablespoons of mayonnaise
- 1 tablespoon of mustard
- Salt and pepper to taste
- Optional toppings: diced celery, chopped pickles, paprika
Instructions
- Slice the cucumber in half lengthwise and scoop out some of the seeds to create a boat shape.
- Mix the drained tuna with mayonnaise, mustard, salt, and pepper.
- Add optional toppings such as diced celery, chopped pickles, or a sprinkle of paprika.
- Spoon the tuna mixture into the cucumber halves and serve immediately.
Notes
Store leftovers separately to keep cucumbers crunchy. Assemble boats fresh before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 20mg