Description
A refreshing dessert that combines the vibrant sweetness of ripe mangoes with the tartness of pineapple, perfect for warm days.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup pineapple chunks (fresh or frozen)
- 1/2 cup coconut milk
- 1/4 cup sugar (adjust based on sweetness preference)
- Juice of 1 lime
Instructions
- In a blender, combine the diced mangoes, pineapple chunks, coconut milk, sugar, and lime juice.
- Blend the ingredients on high until the mixture is smooth and creamy. Taste and adjust the sweetness with more sugar if needed.
- Pour the blended mixture into a shallow dish, spreading it out evenly. Freeze for about 120 minutes, stirring every 30 minutes to break up any ice crystals and ensure a smooth texture.
- Once the sorbet is firm but still scoopable, serve it in bowls or cones and enjoy a tropical escape with each bite!
Notes
To enhance the flavor, use ripe mangoes and consider adding a splash of rum or vodka for an adult twist.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg