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Overnight Tiramisu Oats


  • Author: lydia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Delightful Overnight Tiramisu Oats offer a delicious twist on the classic Italian dessert, perfect for a healthy breakfast with rich coffee and creamy flavors.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or almond milk)
  • 1/2 cup Greek yogurt
  • 1/4 cup coffee (cooled)
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder for topping

Instructions

  1. Gather the rolled oats, milk, Greek yogurt, cooled coffee, cocoa powder, maple syrup, and vanilla extract in a bowl.
  2. Stir all the ingredients together until well combined and creamy.
  3. Cover the bowl with plastic wrap or a lid and place it in the refrigerator overnight, or for at least 6 hours.
  4. Serve in bowls and top with chocolate shavings or cocoa powder for an authentic touch.

Notes

These oats can be paired with fresh fruit for added sweetness. They can be stored in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 5mg
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