Description
Enjoy the classic flavors of Tiramisu in a healthy, convenient breakfast with these Tiramisu Overnight Oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 2 tablespoons coffee (strong brewed, cooled)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for topping
Instructions
- In a large bowl, combine the rolled oats with the milk, Greek yogurt, brewed coffee, cocoa powder, maple syrup, and vanilla extract.
- Mix all the ingredients well until fully incorporated, ensuring there are no clumps and everything is blended nicely.
- Divide the mixture into mason jars or airtight containers for easy storage.
- Refrigerate overnight to let the oats soak and soften, allowing the flavors to meld beautifully.
- In the morning, stir the oats, adding more milk if needed to achieve your desired consistency. Top with chocolate shavings or a dusting of cocoa powder before enjoying!
Notes
Best consumed within 3 days when stored in airtight containers. Adjust sweetness and texture to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg