Description
Indulge in warm, gooey cinnamon rolls made easy with heavy cream for a moist and decadent treat.
Ingredients
Scale
- 1 can of refrigerated cinnamon rolls
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 375°F (190°C).
- Pour in the heavy cream into a baking dish.
- Open the can of cinnamon rolls and place them on top of the heavy cream.
- Sprinkle the brown sugar and cinnamon mixture over the rolls.
- Bake for 25-30 minutes, until golden brown and puffy.
- Remove from the oven and drizzle with icing.
- Serve warm for the best experience.
Notes
For extra flavor, consider adding vanilla extract to the heavy cream. Enjoy warm and consider serving with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 12g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg