Ingredients
Scale
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 oz white or cremini mushrooms, sliced
- 1 large yellow onion, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 slices Monterey Jack cheese (or 1.5 cups shredded)
- Fresh parsley for garnish (optional)
Instructions
- Start by placing your chicken breasts between two sheets of plastic wrap. Use a meat mallet or a heavy skillet to pound them to an even thickness of about half an inch. This ensures the chicken cooks evenly and stays tender. In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice blend generously over both sides of each chicken breast. Set them aside for a few minutes to allow the flavors to penetrate the meat.
- Place a large oven-safe skillet over medium-high heat and melt the butter with one tablespoon of olive oil. Add the sliced onions and mushrooms to the pan. Sauté them for about 8 to 10 minutes, stirring occasionally, until the onions are soft and golden brown and the mushrooms have released their moisture and browned nicely. Remove the vegetables from the skillet and set them aside on a plate.
- In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Place the seasoned chicken breasts in the pan. Cook for about 5 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C). You want a nice golden-brown crust on the outside while keeping the inside juicy. Do not overcrowd the pan; cook in batches if necessary.
- Preheat your broiler. Once the chicken is cooked through, pile the sautéed mushrooms and onions evenly on top of each chicken breast. Place a slice of Monterey Jack cheese (or a handful of shredded cheese) over the vegetables. Transfer the oven-safe skillet to the oven and broil for 1 to 2 minutes, or until the cheese is bubbly and slightly browned. Watch closely to prevent burning.
- Carefully remove the hot skillet from the oven using an oven mitt. Sprinkle fresh chopped parsley over the top for a pop of color and freshness. Serve the chicken immediately while the cheese is hot and stretchy. This dish pairs beautifully with mashed potatoes, seasoned rice, or steamed broccoli.
- Cook Time: 40 minutes