Description
A delightful dish combining soy sauce and brown sugar for a sweet and savory salmon glaze, ideal for any occasion.
Ingredients
Scale
- 4 Salmon fillets
- 1/2 cup Soy sauce
- 1/4 cup Brown sugar
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Sesame oil
- 2 Green onions, chopped
- 1 tablespoon Black sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well blended.
- Marinate the salmon in the mixture for at least 30 minutes to infuse the flavors.
- Preheat the grill or oven to medium-high heat. Cook the salmon for about 5-6 minutes on each side or until it is cooked through and flakes easily with a fork.
- Garnish the cooked salmon with chopped green onions and black sesame seeds before serving for an added touch of flavor and presentation.
Notes
For maximum flavor, marinate salmon for up to 2 hours. Fresh ingredients provide better depth of flavor than powdered ones.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 60mg