Description
These bite-sized mini muffins are fluffy, moist, and packed with rich chocolate flavor, making them perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the melted butter, egg, vanilla extract, and milk in another bowl.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Fold in the mini chocolate chips gently.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 95
- Sugar: 5g
- Sodium: 80mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg