Description
A fresh and vibrant salad featuring tender baby spinach, sweet strawberries, and creamy feta cheese, perfect for any occasion.
Ingredients
- Tender baby spinach
- Fresh strawberries, sliced
- Creamy feta cheese, crumbled
- Candied pecans
- Cider vinegar
- Honey
- Dijon mustard
- Olive oil
Instructions
- Combine the baby spinach and sliced strawberries in a large bowl.
- Add the crumbled feta and candied pecans to the mixture.
- Whisk together cider vinegar, honey, Dijon mustard, and olive oil to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
Notes
For best flavor, ensure your strawberries are ripe. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg