Description
Delightful bars that combine the sweetness of strawberries with the tartness of rhubarb, topped with a crunchy oat crisp.
Ingredients
Scale
- 1 cup chopped strawberries
- 1 cup chopped rhubarb
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Stir gently and pour into the baking dish.
- In another bowl, mix the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the oat mixture evenly over the fruit layer. Bake for 30-35 minutes until golden brown and bubbly. Allow to cool before cutting into bars.
Notes
Serve warm with vanilla ice cream or dust with powdered sugar for presentation. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg