Strawberry-Kiwi Slushie is the perfect refreshing treat for warm days or just to enjoy as a delightful snack. This frozen drink combines the luscious flavors of ripe strawberries and tangy kiwis, creating a delightful blend that tantalizes the taste buds. Not only is this slushie visually stunning with its vibrant colors, but it’s also incredibly easy to make, allowing you to whip up a batch in no time.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 120
- Protein: 1g per serving
- Carbohydrates: 30g per serving
- Fat: 0g per serving
- Fiber: 3g per serving
- Sugar: 20g per serving
- Sodium: 5mg per serving
Why Make This Strawberry-Kiwi Slushie
With its refreshing taste and vibrant colors, a Strawberry-Kiwi Slushie is ideal for all occasions. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply craving something cool, this slushie can bring a smile to anyone’s face. It’s made with simple, fresh ingredients that pack a nutritional punch while satisfying your sweet tooth. Plus, the homemade version allows you to control the sweetness, keeping it as natural as possible!
How to Make Strawberry-Kiwi Slushie
Ingredients:
- 1 cup strawberries, hulled
- 2 ripe kiwis, peeled and sliced
- 1 cup ice
- 1/2 cup juice (orange or apple)
- 1 tablespoon honey or sugar (optional)
Directions:
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Step 1: Preparation
Start by gathering your ingredients. Hull the strawberries and peel the kiwis. Measure out the ice and juice, making sure everything is ready to go.
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Step 2: Mixing
In a blender, combine the hulled strawberries, sliced kiwis, ice, and your choice of juice. This vibrant mixture will create a colorful base for your slushie.
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Step 3: Blending
Blend the mixture on high speed until it’s smooth and creamy. This should take about 30 seconds. Feel free to stop and scrape down the sides if needed to ensure everything is well blended.
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Step 4: Tasting and Adjusting
Taste your slushie! If you find it’s not sweet enough for your liking, add honey or sugar and blend again until well combined. This step allows you to customize the sweetness to your preference.
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Step 5: Serving
Pour the slushie into two glasses and serve immediately. Enjoy the refreshing taste while it’s still icy!
How to Serve Strawberry-Kiwi Slushie
Serve your Strawberry-Kiwi Slushie in tall glasses garnished with a slice of kiwi or a strawberry on the rim for a festive touch. This slushie pairs wonderfully with a side of light snacks, such as fresh fruit or yogurt, making it great for a warm afternoon treat or a fun party drink!
How to Store Strawberry-Kiwi Slushie
If you have any leftovers (though it’s hard to resist!), store the slushie in an airtight container in the freezer for up to 24 hours. Before serving, you may need to let it sit at room temperature for a few minutes to soften it up a bit.
Expert Tips for Perfect Strawberry-Kiwi Slushie
- Choose ripe fruits for the best flavor. Overripe strawberries and slightly soft kiwis will yield a juicier slushie.
- Use frozen strawberries to make the slushie even colder and thicker.
- Adjust the amount of ice according to your desired consistency—add more for a thicker slush.
- For a creamier texture, consider adding a splash of coconut milk or yogurt.
Delicious Variations
- Berry Blast: Substitute half of the strawberries with blueberries or raspberries for a mixed berry slushie.
- Green Twist: Add a handful of spinach or kale for a healthy green smoothie that still tastes amazing.
- Tropical Delight: Use pineapple juice instead of orange or apple for a tropical flavor that’s perfect for summer.
Frequently Asked Questions
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Can I use frozen fruit?
Yes! Frozen strawberries or kiwis work great and can help make a more slushy consistency. -
Is this recipe vegan?
Absolutely! As long as you skip the honey or use a plant-based sweetener, this slushie is completely vegan-friendly. -
How can I make this slushie alcohol-free?
Simply avoid adding any alcohol. However, if you’d like, it can be enjoyed as a fun ‘mocktail’ by adding sparkling water or a splash of soda for fizz! -
Can I make a larger batch?
Definitely! Simply multiply the ingredients by the number of servings you need and blend accordingly. Just be aware that you may need to blend in batches if your blender isn’t large enough. -
How long will it last in the freezer?
It’s best enjoyed fresh, but if stored properly, it can last up to 24 hours in the freezer. After that, it may lose its texture.
Conclusion
The Strawberry-Kiwi Slushie is a refreshing, fun, and easy-to-make treat that promises to brighten your day. With its delicious flavors and simple ingredients, it’s perfect for any occasion. Whether you’re cooling off in the summer sun or just looking for a sweet snack, give this recipe a try and enjoy the burst of fruity flavors that are bound to bring a smile to your face!
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Strawberry-Kiwi Slushie
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A refreshing frozen drink combining ripe strawberries and tangy kiwis, perfect for warm days or as a delightful snack.
Ingredients
- 1 cup strawberries, hulled
- 2 ripe kiwis, peeled and sliced
- 1 cup ice
- 1/2 cup juice (orange or apple)
- 1 tablespoon honey or sugar (optional)
Instructions
- Preparation: Gather your ingredients. Hull the strawberries and peel the kiwis. Measure out the ice and juice.
- Mixing: In a blender, combine strawberries, kiwis, ice, and juice.
- Blending: Blend on high speed until smooth and creamy, about 30 seconds.
- Tasting and Adjusting: Taste and adjust sweetness by adding honey or sugar if necessary.
- Serving: Pour into glasses and serve immediately, enjoying while icy.
Notes
Choose ripe fruits for the best flavor. Adjust ice for desired consistency and consider adding coconut milk or yogurt for creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
