Description
Delightful and nutritious Strawberry Cheesecake Protein Balls that perfectly balance flavor and health, ideal for snacks or post-workout treats.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup cream cheese, softened
- 1/4 cup almond butter
- 1/4 cup chopped strawberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all your ingredients.
- In a mixing bowl, combine almond flour and vanilla protein powder together until well blended. Add the softened cream cheese, almond butter, chopped strawberries, honey or maple syrup, vanilla extract, and a pinch of salt. Mix everything together until thoroughly incorporated and the mixture is sticky.
- Using your hands, take portions of the mixture and form them into small balls, about 1 inch in diameter.
- Place the balls onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help firm them up.
Notes
These protein balls can be customized with different flavors and sweeteners. They are also gluten-free and can be made vegan with substitutions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 3g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg