Description
A delightful blend of strawberry goodness and creamy cheesecake flavor, this protein ice cream is a guilt-free treat that satisfies your sweet tooth while boosting your protein intake.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup protein powder (preferably vanilla or unflavored)
- 1/4 cup milk (any kind)
- 1/4 cup sweetener (e.g., honey, sugar, or a sugar substitute)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the strawberries, cream cheese, Greek yogurt, protein powder, milk, sweetener, vanilla extract, and salt.
- Blend the mixture until smooth and creamy, ensuring all ingredients are well combined.
- Transfer the mixture to a suitable container and freeze for at least 240 minutes or until solid.
- Once frozen, use the Ninja Creami to process the ice cream according to the manufacturer’s instructions. Serve immediately or store in the freezer for later.
Notes
This creamy delight is best served right after it comes out of the Ninja Creami, optionally garnished with fresh strawberry slices or a dollop of whipped cream.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg