Ingredients
- 12 fresh jalapeno peppers, halved lengthwise and seeded
- 8 oz cream cheese, softened to room temperature
- 1 cup sharp cheddar cheese, finely shredded
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tube (8 oz) refrigerated crescent roll dough
- 24 pairs of edible candy eyeballs
- 1 egg, beaten (optional for egg wash)
Instructions
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Step 1: Preparation
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone mat. Slice each jalapeno in half lengthwise. Use a small spoon to scrape out the seeds and the white membranes. I highly recommend wearing kitchen gloves during this process to avoid skin irritation. If you prefer a very mild snack, ensure every bit of the internal rib is removed.
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Step 2: Mix the Filling
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Stir the mixture vigorously until it is smooth and the spices are evenly distributed. For an extra kick, you can stir in a teaspoon of the discarded jalapeno seeds, but only if you enjoy high heat.
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Step 3: Stuff the Peppers
Using a small spoon or a butter knife, fill each jalapeno half with the cheese mixture. Fill them until the mixture is flush with the top of the pepper. Avoid overfilling, as the cheese will expand and bubble during the baking process, which can cause your mummy bandages to slip off.
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Step 4: Wrap the Mummies
Unroll the crescent dough and press any perforated seams together to create a solid sheet. Use a pizza cutter or sharp knife to cut the dough into thin strips, approximately 1/4 inch wide. Take one strip and wrap it around a stuffed jalapeno, crisscrossing the dough to look like bandages. Leave a small space near the top of the pepper for the “face” where the eyes will go. Repeat until all peppers are wrapped.
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Step 5: Baking
Place the wrapped peppers on your prepared baking sheet. If you want a golden, shiny finish, lightly brush the dough strips with the beaten egg wash. Bake for 12 to 15 minutes or until the dough is golden brown and the cheese is melted. Remove the sheet from the oven and let the poppers cool for 5 minutes.
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Step 6: Plating
Once the poppers have cooled slightly but are still warm, press two candy eyeballs into the cheese in the “face” opening you created. The warmth of the cheese will help the eyes stick. Arrange the mummies on a dark platter for maximum spooky contrast and serve immediately.
- Cook Time: 35 minutes