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The holidays are the perfect time to indulge in some festive drinks, and what better way to celebrate than with a classic spiked eggnog? This creamy, rich beverage blends the flavors of traditional eggnog with the warmth of rum, creating a delightful treat that will bring warmth and cheer to any gathering. Whether you’re sipping it by the fireplace or serving it at a holiday party, this spiked eggnog is sure to impress your friends and family.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 4g per serving
- Carbohydrates: 30g per serving
- Fat: 16g per serving
- Fiber: 0g per serving
- Sugar: 20g per serving
- Sodium: 90mg per serving
Why Make This Spiked Eggnog with Rum
Spiked eggnog is an iconic holiday drink that brings a cozy, festive feeling. It combines the creamy richness of eggnog with just enough rum to warm you up from the inside out. Not only is it straightforward to make, but it also offers a decadent experience that is perfect for holiday celebrations. Plus, you can easily adjust the alcohol content to suit your taste or the preferences of your guests. This drink is versatile and can be enjoyed at various festivities, from Christmas parties to New Year’s Eve celebrations!
How to Make Spiked Eggnog with Rum
Ingredients:
- 4 cups of eggnog
- 1 cup of rum
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- Whipped cream (for garnish)
- Cinnamon stick (for garnish)
Directions:
### Step 1: Preparation
In a large mixing bowl, combine the eggnog, rum, vanilla extract, and nutmeg.
### Step 2: Mixing
Stir gently until well mixed, allowing the flavors to blend together beautifully.
### Step 3: Pouring
Pour the mixture into glasses, ensuring an even distribution of the eggnog.
### Step 4: Finishing
Top each glass with a generous dollop of whipped cream, and garnish with a cinnamon stick and a sprinkle of nutmeg. Serve chilled.
How to Serve Spiked Eggnog with Rum
Serve your spiked eggnog in festive glasses or mugs to enhance the holiday spirit. Pair it with cookies or holiday sweets for a delightful treat. This drink is perfect for festive gatherings, cozy nights in, or even as a cocktail at a holiday dinner. You can also provide extra nutmeg and cinnamon sticks on the side for those who want to customize their drinks.
How to Store Spiked Eggnog with Rum
If you happen to have any leftovers (which is unlikely!), store your spiked eggnog in an airtight container in the refrigerator. Consume it within 2-3 days for the best taste and quality. Avoid freezing eggnog, as this can alter its texture.
Expert Tips for Perfect Spiked Eggnog with Rum
- For an extra creamy texture, use a high-quality store-bought eggnog or make your own!
- Adjust the amount of rum based on your taste preference. If you prefer a milder drink, start with less rum and add more to taste.
- Fresh nutmeg can enhance the flavor even further, so consider grating it yourself if you have whole nutmeg on hand.
- Experiment with different types of rum—dark rum offers a richer flavor while spiced rum adds an interesting twist.
- Serve the eggnog in chilled glasses for a refreshing experience.
Delicious Variations
- Non-Alcoholic Version: Simply omit the rum for a family-friendly version perfect for everyone, including kids!
- Alternate Spirits: Try bourbon or brandy instead of rum for a different flavor profile.
- Spiced Eggnog: Add a pinch of cloves or a dash of allspice for an extra layer of warmth.
Frequently Asked Questions
1. Can I use homemade eggnog for this recipe?
Yes, homemade eggnog can add a personal touch! Just ensure it’s well-chilled before mixing with the other ingredients.
2. What kind of rum is best for spiked eggnog?
Both light and dark rum work well, but dark rum adds a richer flavor. Spiced rum can also be an exciting option.
3. Can I make this eggnog ahead of time?
Absolutely! You can prepare the mixture a day in advance, but it’s best to add whipped cream and garnishes just before serving.
4. How can I prevent my eggnog from curdling?
Using fresh ingredients and adding the alcohol gradually while stirring can help prevent curdling.
5. Is spiked eggnog safe for pregnant individuals?
It’s generally recommended to avoid consuming alcohol during pregnancy. Consider making a non-alcoholic version for pregnant guests.
Conclusion
This spiked eggnog with rum is a delightful drink that captures the essence of the holiday season. It’s quick to prepare and offers a creamy, indulgent experience that will warm the heart and bring a smile to your face. Whether you’re serving it at a festive gathering or enjoying a quiet night in, this drink is a holiday must-try. So gather your ingredients, mix up a batch, and toast to good times with friends and family. Cheers!
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Spiked Eggnog with Rum
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic spiked eggnog that combines creamy richness with the warmth of rum, perfect for festive gatherings.
Ingredients
- 4 cups of eggnog
- 1 cup of rum
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- Whipped cream (for garnish)
- Cinnamon stick (for garnish)
Instructions
- In a large mixing bowl, combine the eggnog, rum, vanilla extract, and nutmeg.
- Stir gently until well mixed, allowing the flavors to blend together beautifully.
- Pour the mixture into glasses, ensuring an even distribution of the eggnog.
- Top each glass with a generous dollop of whipped cream, and garnish with a cinnamon stick and a sprinkle of nutmeg. Serve chilled.
Notes
Serve in festive glasses, and pair with cookies or holiday sweets. Adjust rum to taste for a milder drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
