Description
A vibrant and refreshing salad featuring crunchy cucumbers, aromatic garlic, and a spicy kick from chili oil.
Ingredients
- Cucumbers
- Chili oil
- Garlic
- Soy sauce
- Rice vinegar
- Sesame oil
- Salt
- Sugar
- Scallions
- Sesame seeds
Instructions
- Cut the cucumbers into large chunks and smash them with the flat side of a knife.
- In a bowl, combine the chili oil, minced garlic, soy sauce, rice vinegar, sesame oil, salt, and sugar.
- Add the smashed cucumbers to the bowl and toss to coat them in the dressing.
- Let the salad marinate for about 10-15 minutes in the refrigerator before serving.
Notes
Choose firm cucumbers for the best texture; Persian or English cucumbers are great options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg