Name: Sparkling Cranberry Mule Mocktail with Fresh Mint
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup unsweetened cranberry juice; 1/2 cup sparkling ginger beer (non-alcoholic); 2 tablespoons fresh lime juice; 1 tablespoon maple syrup or simple syrup (optional, adjust to taste); 10-12 fresh mint leaves; 1/4 cup fresh or frozen cranberries (for garnish); 2 lime wheels; Crushed ice

Ingredients

Scale

1 cup unsweetened cranberry juice
1/2 cup sparkling ginger beer (non-alcoholic)
2 tablespoons fresh lime juice
1 tablespoon maple syrup or simple syrup (optional, adjust to taste)
10–12 fresh mint leaves
1/4 cup fresh or frozen cranberries (for garnish)
2 lime wheels
Crushed ice

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Instructions

Place the fresh mint leaves and lime juice into a sturdy glass or a cocktail shaker. Use a muddler or the back of a wooden spoon to gently press the mint leaves against the bottom. You want to release the aromatic oils without tearing the leaves into tiny pieces. This step creates the refreshing base layer of the mocktail.
Pour the unsweetened cranberry juice and your choice of sweetener (maple syrup or simple syrup) into the shaker or glass. If you are using a shaker, add a handful of ice cubes and shake vigorously for about 10 seconds to chill the ingredients thoroughly. If you are mixing directly in a glass, stir well with a long spoon to ensure the sweetener dissolves completely.
Fill two copper mugs or highball glasses to the brim with crushed ice. Crushed ice is traditional for mules because it keeps the drink incredibly cold and dilutes the strong flavors just enough as you sip. Strain the cranberry mixture evenly into the two prepared mugs.
Top each glass with the sparkling ginger beer. Pour slowly to maintain the carbonation. Gently stir once to combine. Garnish each drink with a generous sprig of fresh mint, a few whole cranberries, and a lime wheel. Serve immediately while the bubbles are active.

Cook Time: 10 minutes