Ingredients
Scale
- 4 oz non-alcoholic ginger beer (chilled)
- 2 oz cranberry juice (unsweetened or 100% juice blend)
- 1/2 oz fresh lime juice (about half a lime)
- 1 cup crushed ice
- Fresh cranberries (for garnish)
- Fresh rosemary sprig (for garnish)
- Lime wedge (for garnish)
Instructions
- Step 1: Prepare the Glassware – Grab a traditional copper mug or a highball glass. Fill the vessel to the brim with crushed ice. Using crushed ice is key for a Moscow Mule because it chills the drink quickly and provides that signature frosty look on the outside of the copper.
- Step 2: Combine the Fruit Juices – Pour the cranberry juice directly over the ice. Squeeze in the fresh lime juice. If you prefer a slightly sweeter drink, you can use a cranberry juice cocktail; if you prefer it tart, stick with 100% pure unsweetened cranberry juice.
- Step 3: Top with Sparkle – Slowly pour the chilled ginger beer over the juice and ice. Use a long spoon to give it a very gentle stir. Be careful not to over-mix, as you want to preserve as much carbonation as possible to keep the drink fizzy and refreshing.
- Step 4: Add Festive Garnishes – Drop a few fresh cranberries into the mug and tuck a sprig of fresh rosemary down into the ice. Add a lime wedge to the rim. The rosemary provides a wonderful aromatic experience every time you take a sip, enhancing the overall flavor of the mocktail.
- Cook Time: 5 minutes