Description
A delightful fusion of flavors, Soy Sauce Eggs with Rice features savory marinated eggs served over fluffy rice, making it perfect for a quick dinner or hearty lunch.
Ingredients
Scale
- 4 eggs
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 2 tablespoons sesame seeds, toasted
- 2 scallions, sliced
- chili flakes to taste
Instructions
- Begin by boiling the eggs for exactly 6 minutes.
- Shock the boiled eggs in ice water until they become cool to the touch.
- In a mixing bowl, combine the soy sauce, mirin, minced garlic, minced ginger, and sesame oil to create a flavorful marinade.
- Once cooled, peel the eggs and submerge them in the marinade for at least 2 hours.
- When ready to serve, slice the marinated eggs in half and arrange them over a mound of fluffy rice.
- Finish with a sprinkle of sliced scallions, toasted sesame seeds, and a pinch of chili flakes for a touch of heat.
Notes
Store leftover marinated eggs in an airtight container in the refrigerator for up to 3 days. Serve fresh for best taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Boiling, Marinating
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg