Description
This indulgent yet healthy treat combines rich flavors of chocolate, peanut butter, and crunchy peanuts while packing a protein punch.
Ingredients
Scale
- 1 cup protein powder (chocolate or vanilla)
- 1/2 cup almond milk (or milk of choice)
- 1/4 cup peanut butter
- 1/4 cup crushed peanuts
- 1/4 cup chocolate chips
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the protein powder, almond milk, peanut butter, honey or maple syrup, vanilla extract, and salt.
- Stir until smooth and well combined, ensuring there are no lumps and that the mixture is creamy and uniform.
- Fold in the crushed peanuts and chocolate chips gently, allowing them to be evenly distributed throughout the mixture.
- Pour the mixture into a pint container and freeze for at least 4 hours or until firm.
- Scoop out and enjoy your Snickers Protein Pint as a delicious treat that’s both satisfying and nutritious!
Notes
For a creamier texture, use full-fat almond milk or any higher-fat milk alternative. Experiment with different protein powder flavors to switch up the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 0mg