Description
Delightful cookies filled with chocolate, marshmallow, and graham cracker for a perfect twist on classic s’mores.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Add the dry mixture to the wet ingredients and mix just until combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop dough balls onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chilling the dough for 30 minutes can enhance flavor and texture. For softer cookies, consider underbaking slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg