Description
A warm and gooey dessert that combines chocolate and marshmallows for the ultimate s’mores experience.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F (232°C).
- Melt the butter in a skillet over medium heat.
- Add the chocolate chips and stir until melted and smooth.
- Remove the skillet from heat and top with mini marshmallows.
- Place the skillet in the oven for about 3-5 minutes until the marshmallows are golden brown.
- Serve hot with graham crackers for dipping.
Notes
For a richer flavor, consider using dark chocolate chips or a mix of chocolate types.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg