Description
Enjoy the gooey, chocolatey goodness of a classic s’mores in this warm and interactive dessert. Perfect for gatherings or family nights!
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Once melted, add the chocolate chips and stir continuously until the mixture is smooth.
- Remove the skillet from the heat. Top the chocolate with mini marshmallows evenly, then sprinkle the graham cracker crumbs over the marshmallows.
- Place the skillet in the oven and bake for about 10-15 minutes, or until the marshmallows are golden brown and bubbly. Remove from the oven and let cool slightly before serving.
Notes
Serve warm with graham crackers, and consider adding fresh fruits or vanilla ice cream for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg