Description
A delightful stir-fry featuring shrimp in a sweet and tangy honey garlic sauce with vibrant vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Begin by gathering all your ingredients. Peel and devein the shrimp if not already done.
- In a bowl, combine the honey, minced garlic, soy sauce, and sesame oil. Stir until well blended.
- Heat a large skillet over medium heat. Add the shrimp and cook for about 3-4 minutes until pink and opaque.
- Add the bell peppers and broccoli to the skillet. Pour the sauce over the shrimp and vegetables. Stir-fry for 3-5 minutes.
- Season the stir-fry with salt and pepper to taste.
- Serve your stir-fry over warm cooked rice and enjoy!
Notes
For added texture, consider garnishing with sliced green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg