Description
A delightful dish of succulent shrimp served over fluffy rice with zesty citrus dressing, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 pound plump shrimp, peeled and deveined
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: chopped cilantro, avocado slices, and sliced radishes
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the skillet, seasoning with garlic powder, salt, and pepper. Cook for about 2-3 minutes on each side, until they curl and turn coral-pink.
- Mix lemon juice and lime juice in a bowl.
- Serve the cooked shrimp over fluffy cooked rice, drizzling the citrus dressing over the top. Add any optional toppings like cilantro, avocado, and radishes. Enjoy your light yet satisfying meal!
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat over medium heat with a splash of fresh lime or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 185mg