Description
Delightful cookies combining nutty pistachios with tart cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup dried cranberries, chopped
- 1/2 cup pistachios, toasted and chopped
Instructions
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the flour and salt to the butter mixture, and mix until the dough comes together.
- Fold in the dried cranberries and chopped pistachios, ensuring they are evenly distributed.
- Shape the dough into a log, wrap it in plastic wrap, and chill until firm, about 120 minutes.
- Preheat the oven to 325°F (160°C).
- Slice the chilled dough into rounds and place them on a baking sheet lined with parchment paper. Bake for 15-18 minutes.
- Allow to cool before serving or storing in a tin.
Notes
For the best flavor, ensure your butter is at room temperature and toast the pistachios for enhanced nuttiness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg