Description
A vibrant and flavorful dish perfectly balancing rich salmon with zingy lime and sweet heat from hot honey, complemented by asparagus.
Ingredients
Scale
- 4 salmon fillets
- 1 lb asparagus, trimmed
- 2 tablespoons hot honey
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- Arrange the salmon fillets skin-side down on the baking sheet, leaving space for the asparagus, and spread the trimmed asparagus around them.
- Mix the hot honey, olive oil, lime juice, salt, and pepper in a small bowl until well combined.
- Drizzle the honey-lime mixture over the salmon and asparagus, then bake for 12-15 minutes until the salmon is cooked through and the asparagus is tender.
- Remove the baking sheet from the oven, let it cool for a minute, and serve immediately with lime wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg