Description
Quick and nutritious pancakes baked on a sheet pan, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese
- 6 large eggs
- 1 ripe banana
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- Optional toppings: fresh fruit, nut butter, maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet pan to prevent sticking.
- Combine rolled oats, cottage cheese, eggs, banana, vanilla extract, baking powder, cinnamon, and salt in a blender; blend until smooth.
- Pour the batter into the prepared sheet pan, spreading it evenly.
- Bake for 20-25 minutes, or until edges are golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before cutting into squares.
Notes
For best results, use ripe bananas and blend thoroughly for a smooth batter. Experiment with toppings and variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 186mg