Description
A vibrant, one-pan meal featuring tender gnocchi, juicy sausages, and a medley of colorful summer vegetables, all roasted to perfection.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups mixed summer vegetables (e.g., zucchini, bell peppers, cherry tomatoes)
- 1 pound sausage (Italian or your choice, sliced)
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the gnocchi, mixed vegetables, sliced sausage, olive oil, Italian seasoning, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan and bake for 20-25 minutes, stirring halfway through.
- Remove from the oven, garnish with fresh basil if desired, and serve warm.
Notes
For extra flavor, add grated Parmesan before serving. This recipe is great for meal prep and can be customized with your choice of vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg