Description
A vibrant and satisfying dish that combines Korean flavors with hearty noodles, perfect for quick dinners or potlucks.
Ingredients
- Noodles (e.g., udon or spaghetti)
- Gochujang (Korean chili paste)
- Sesame oil
- Soy sauce
- Garlic (minced)
- Green onions (sliced)
- Sesame seeds
- Vegetables (e.g., bell peppers, carrots, cucumbers)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine gochujang, sesame oil, soy sauce, and minced garlic. Mix well until smooth.
- Heat a little oil in a large pan over medium heat and add sliced vegetables. Stir-fry for a few minutes until just tender but still crisp.
- Add the cooked noodles to the pan and pour the gochujang sauce over them. Toss everything together until evenly coated and heated through.
- Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Notes
Adjust the level of gochujang based on your spice preference. This dish is versatile; feel free to swap in your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg